Fried Sea Bass

Having a little baby is hard for everyone. I gave birth to my precious daughter  20 days ago.My baby came to our life. We are so happy. So I couldn’t write anything on my blog for a long time. also I couldn’t cook anything until today.   I think I won’t be able to cook for another long time. Anyway, today my husband fried sea bass. He prepared a differend corn flour for sea bass. There is no need to say anything. This is the recipe:
Of course we need corn flour, sesame and a pinch of red pepper flakes( My husband put “isot” for pepper. Isot is a kind of red pepper from Southeast Anatolia ) and a pinch of salt. Mix all of these perfectly.
First of all clean the fish and if you want you can cut sea bass into two aqual parts. After doing this, dip sea the bass in this flour. Then put sun flower oil in a pan then heat the pan. A few minutes later you can start to fry all fish.

You  can eat this fish by squeezing lemon on it. Enjoy!

How to cook pilchard?

 

    When I was passing the fish bazaar I saw pilcards were moving. On that time I decided to cook pilcard. Pilcard is a different fish from the others. Pilcard includes calcium, vitamin B 12 and omega 3. Also pilcard is the biggest enemy of the cholesterol and eating pilcard protects your heart. Today I fry the pilcards.

Ingredients: 

• 1kg pilcard
• A cup of corn flour
• A cup of olive oil
• A pinch of salt

 

Recipe:

First of all pilcards are dressed and washed. Then, drain it for a few minutes. Stir a pinch of salt and corn flour together in a bowl. Roll the pilcards in that salty flour. 

Put olive oil in a pan and put the pan on fire. When it gets hot put the pilcards in frying.

Also salad goes very well with fried pilcard.

Enjoy it.