Mustard Plant Salad
I told about Aegean Region where I live in my previous posts. Nature is efficient here. The most beautiful green plants of the world are grown up here. Today I made mustard plant with lemon juice and garlic.
Ingredients:
- 500gr fresh mustard plant
- 1 lt water
- 1 lemon
- 3 or 4 cloves of garlic
- A pinch of salt and black pepper
Recipe:
First of all clean mustard plant and wash them carefully and drain. Put water in a pot and boil it. Put washed mustard plant in it. Boil them for 5-10 minutes.
After boiling, take them from the pot and drain . Cut them in equal lengths. After cutting take them on a service plate then pour lemon juice on it. Peel garlic cloves and cut them small pieces. Sprinkle a pinch of salt and black pepper and combine them perfectly.
Enjoy it.
Tire Meatsticks Video
February 28, 2009 by Dilek
Filed under All, Main Dishes, Meat
Aegean Region is famous for its endless number of green species.But here, in Tire ( Tire is a county of Izmir in Aegean Region)there is a yummy dish called Tire Meatsticks (Tire Koftesi) and it tastes marvelous. And also there is a street where there are several restaurants serving Tire Meatsticks. Even if you enter this street with a full stomach, you’ll start to feel hungry. Therefore, I learnt how to make these scrumptions meatballs from a cook of one of these restaurants. And now,we don’t need to go that street to have Tire meatsticks. And it’s a pleasure for me to share its recipe with you.
Ingredients:
- 500gr minced meat
- A pinch of salt
for sauce:
- 4-5 middle size tomatoes
- 1 tbsp butter
- A pinch of salt
- A pinch of red pepper
- 6-7 leaves of parsley
- 4-5 leaves of dill
Firs of all lets prepare meatballs. Knead the minced meat with salt( attention: only salt!) well then put the minced meat in refrigerator.Wait it in refrigerator for a day. The other day take pieces from minced meat as the size of a walnut then form it in your palms by setting on skewers. After setting the whole minced meat on skewers cook them on a grill.
Let’s prepare its sauce. Peel the tomatoes and chop them.( to peel them easly put some hot water in a bowl and put tomatoes in it.) Put a pan on fire and put 1 tbsp butter in it and melt it then put the chopped tomatoes in it. Take the grilled meatsticks from skewers as a whole. Be careful not to shutter them. When the tomatoes melt put the meatsticks on it. Cook them for 4-5 minutes.
Wash the parsley leaves and dill leaves after waiting them in water with vinegar. Before serving mince parsley and dill leavesand sprinkle them on meatsticks.
Enjoy it.
P.S: On this video I bougt meatsticks from a restaurant.
Tire Meatsticks from Dilek on Vimeo.






