Hunter Pastry
It is for especially hunters and mountaineers . Furthermore, this pastry has a perfect recipe for that who doesn’t like eating chicken. It is so yummy and so nutritive.
Ingredients :
- 5 phyllo sheets
- 1 cup milk
- 1/2 sunflower oil
- 1 egg
for filling:
- 2 tbsp sunflower oil
- 5 middle size carrots
- 2 piece of chicken breast
- 1 onion
- A pinch of salt
- A pinch of black pepper
Recipe:
First of all boil the chicken breast in a pot with some black pepper until it cooks enough.
Lets prepare the filling… Chop the onion and put oil in pan then put the pan on fire. Put the chopped onion in it and saute it. Peel the carrots and grate it. Put the grated carrot in that pan and saute it with the onion for 7-8 minutes. Add a pinch of black pepper and salt in it then take it from the oven. Get the boiled chicken brest to small pieces then put it on the carrots and stir them. After that let them cold.
And now let’s prepare our pastry(borek)…
Mix milk,egg and sunflower oil in a bowl then lay a phyllo on countertop. Spread 4-5 tpsp milky mixture with the help of a kitchen brush on the whole phyllo. Make a square by putting together the phyllo then cut it from the middle of the square to four equal pieces. Fill all of the pieces with filling and put the phyllo pieces together then lay the opposite side of the phyllos on tray. Bake it in oven until the top of the phyllo gets golden.
Enjoy it!
