My Crepe
Our breakfasts indispensable food is crepe on weekends. You can put a piece of cheese or some strawberry jam in it. Well, if there is a little child at home believe me s/he won’t go anywhere hungry and you can be sure s/he will want more.
Crepe is my biggest child’s favourite food. He is my husband of course:))
We make it with pleasure and eat it.
Ingredients(for five middle size of crepe):
- an egg
- 1/2 cup of all purpose flour
- 1 cup of milk
- butter
Recipe:
Put egg, flour and milk in a bowl. Whisk them perfectly. After that put the frying pan on fire and heat it. Put a little piece of butter on it then pour a ladle of crepe mixture on it then spread the mixture in it with help of a spoon. When the mixture get thicker with in 3 or 4 minutes, add a little butter on it then shake it by holding the handle of the pan. And use your all talent and turn the crepe in air by shaking or turn over the crepe with a spatula. Your crepe is ready to be eaten with cheese and jam.
N’joy it.
