Milky Dessert
- 5 cups of milk
- 10 tbsp sugar
- 8 tbsp semolina
- 2 packets of vanilla
- A packet of biscuit with cacao
- Broken hazelnuts
Recipe of Milky Dessert:
Put milk, sugar, semolina and vanilla in a pot. Mix well. Put the pot on fire and cook until it gets thick enough.You’ll have difficulty in mixing it. Wet the service plate so that the dessert won’t stick and can be easily sliced for service. Lay half of the mixture in it carefully then lay the biscuts on such as one layer. Sprinkle the broken hazelnuts on. Lay rest of the mixture on the biscutis carefully. You can garnish your dessert with using coconut and broken hazelnuts. Before serving mature the dessert in a deep freeze for about 2 hours. Milky Dessert is the light dessert of our nights.




