Pilaf with chickpea

    Pilaf is a dish that made of rice and pounded wheat. Last day I made pilaf with chickpea and I want to share this yummy pilaf’s recipe with you:)

Ingredients:

• 1/2 cups of boiled chickpea 
• 1 tbsp butter
• 1 cup of rice
• 2 1/2 cup of hot water
• A pinch of salt

Recipe:

Wash rice very well and drain it. Put a pot on fire then put butter in it. Melt the butter then put rice in it. Saute the rice in it. After sauting, pour hot water on it then add boiled chickpea in it. Add a pinch of salt in it and cook it until the rice boils down. When the rice boils down, put a piece of paper towel to lid and cover the lid on the pot. Serve it after waiting for 10-15 minutes.

Pilaf With Butter

 

    If we make roasted wheat, beefsteak or  chop we cook pilaf. In fact in Turkish cuisine pilafs are seen as the other part of  meat dishes.

 

Ingredients:

 

■ A cup of rice 

■1/4 cup noodle 

■3/2 cups hot water 

■A pinch of salt 

■A bar of butter 

Recipe:

 

Before making our dish boil some water for the rice then pour water in a bowl with a pinch of salt and put the rice in on about 30 minutes. After waiting 30 minutes  wash the rice  until  white water goes. Pilafs which making like this are very yummy.

 

Put the pot on fire and put a bar of butter in. Melt the butter. Put the noddles and saute until it gets pink. then add the washed rice and saute it. Add a cup of hot water. Cook until  boils down. Cover a piece of paper on and close cover of the pot.

 

Enjoy it.