Fried Sea Bass

Having a little baby is hard for everyone. I gave birth to my precious daughter  20 days ago.My baby came to our life. We are so happy. So I couldn’t write anything on my blog for a long time. also I couldn’t cook anything until today.   I think I won’t be able to cook for another long time. Anyway, today my husband fried sea bass. He prepared a differend corn flour for sea bass. There is no need to say anything. This is the recipe:
Of course we need corn flour, sesame and a pinch of red pepper flakes( My husband put “isot” for pepper. Isot is a kind of red pepper from Southeast Anatolia ) and a pinch of salt. Mix all of these perfectly.
First of all clean the fish and if you want you can cut sea bass into two aqual parts. After doing this, dip sea the bass in this flour. Then put sun flower oil in a pan then heat the pan. A few minutes later you can start to fry all fish.

You  can eat this fish by squeezing lemon on it. Enjoy!