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	<title>Comments on: Cake With Turkish Delight</title>
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	<link>http://www.pinchof.com/cake-with-turkish-delight.html</link>
	<description>Look what I cook</description>
	<lastBuildDate>Wed, 27 Jan 2010 02:22:02 -0800</lastBuildDate>
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		<title>By: Dilek</title>
		<link>http://www.pinchof.com/cake-with-turkish-delight.html/comment-page-1#comment-32</link>
		<dc:creator>Dilek</dc:creator>
		<pubDate>Mon, 27 Apr 2009 19:02:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinchof.com/?p=189#comment-32</guid>
		<description>Diana,&lt;strong&gt;Turkish delight&lt;/strong&gt; is a &lt;strong&gt;jelly candy&lt;/strong&gt; Turkish dessert made from starch and sugar.
Diana, it&#039;s often flavored with &lt;strong&gt;rosewater&lt;/strong&gt; and lemon,  these give its  pale pink color.
Some types contain small &lt;strong&gt;nut&lt;/strong&gt; pieces, usually &lt;strong&gt;pistachio&lt;/strong&gt;, &lt;strong&gt;hazelnut&lt;/strong&gt; or &lt;strong&gt;walnut&lt;/strong&gt;s.
I&#039;ll give this the recipe of this dessert soon.
Thanks for visiting my site</description>
		<content:encoded><![CDATA[<p>Diana,<strong>Turkish delight</strong> is a <strong>jelly candy</strong> Turkish dessert made from starch and sugar.<br />
Diana, it&#8217;s often flavored with <strong>rosewater</strong> and lemon,  these give its  pale pink color.<br />
Some types contain small <strong>nut</strong> pieces, usually <strong>pistachio</strong>, <strong>hazelnut</strong> or <strong>walnut</strong>s.<br />
I&#8217;ll give this the recipe of this dessert soon.<br />
Thanks for visiting my site</p>
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		<title>By: Dilek</title>
		<link>http://www.pinchof.com/cake-with-turkish-delight.html/comment-page-1#comment-31</link>
		<dc:creator>Dilek</dc:creator>
		<pubDate>Mon, 27 Apr 2009 18:35:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinchof.com/?p=189#comment-31</guid>
		<description>Natasha, thanks for your comment. And hearing a kangaroo loin realy interesting...</description>
		<content:encoded><![CDATA[<p>Natasha, thanks for your comment. And hearing a kangaroo loin realy interesting&#8230;</p>
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		<title>By: Diana</title>
		<link>http://www.pinchof.com/cake-with-turkish-delight.html/comment-page-1#comment-28</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Sun, 26 Apr 2009 22:52:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinchof.com/?p=189#comment-28</guid>
		<description>Dilek, I don&#039;t know what turkish delights are, but your cake looks delicious.</description>
		<content:encoded><![CDATA[<p>Dilek, I don&#8217;t know what turkish delights are, but your cake looks delicious.</p>
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		<title>By: Natasha - 5 Star Foodie</title>
		<link>http://www.pinchof.com/cake-with-turkish-delight.html/comment-page-1#comment-27</link>
		<dc:creator>Natasha - 5 Star Foodie</dc:creator>
		<pubDate>Sun, 26 Apr 2009 21:02:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinchof.com/?p=189#comment-27</guid>
		<description>A turkish delight cakes sounds awesome!   Thanks for visiting my site and it was really a kangaroo loin, that&#039;s the restaurant&#039;s specialty!</description>
		<content:encoded><![CDATA[<p>A turkish delight cakes sounds awesome!   Thanks for visiting my site and it was really a kangaroo loin, that&#8217;s the restaurant&#8217;s specialty!</p>
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