Chestnut Dessert

      Hi there,

I am far away from you for several weeks. I couldn’t share new recipes with you because we were busy with moving away. You know,my house is messy and You can’t find anyting you look for. Thankfully, now, everything is almost OK . I want to say  ”hello” to you immediately )

Here is  my newest recipe : Chestnut Dessert

In Turkey, Chestnut Dessert is famous in Bursa city. Big chesnuts are grown up there.

Ingredients:

• 300 gr chestnut
• 2 cups of sugar
• 2 cups of water
• 1 tbsp vanilla

 

Recipe:

Put water in a pot then bring it to boil. Peel the chestnuts’ outer rind then put them in boiling water. Boil the chestnuts until the inner rinds which is thinner  get soft then drain them. Peel its thin rinds after it gets cold.

Put 2 cups of water in  another pot with 2 cups of sugar then boil it. After boiling add the peelings in it. Cook it for 2 hours over low heat. After that wait the chestnut with sherbet for a day. After a day take the chestnuts from sherbet then put them in plates.

Serve it by sprinkling vanilla.

Enjoy it.