Flaky Pastry With Curd

Yesterday night I  got excited about my aunt’s and my sister’s visit. I miss them very much. First my aunt came and then her two sons and my sister came the following day. They were very happy to see my doughter. They came here yesterday morning and I wanted to prepare them breakfast. I wanted to prepare Flaky Pastry With Curd. My whole family loves this flaky pastry.  Especially at breakfasts Flaky Pastries go very well with tea. We call them ‘pogaca’ in Turkish.

Ingredients :

• A cup of yoghurt
• An egg
• ½ cup of sunflower oil
• 1 tsp baking powder
• ½ tsp salt
• 3  cups of all purpose flour

For filling:

• 100 gr. Curd
• A bunch of dill
• A pinch of thyme (optional)

Recipe:
Lets prepare the filling of Flaky Pastry. Wash a bunch of dill well then drain. After draining chop them perfectly and stir it with the curd by your hands. The filling is ready. ( If you want add a pinch of thyme in it.)

Put yoghurt and the egg in a bowl then stir them and   add salt, oil and baking powder in it then again stir. After doing that add flour slowly by stiring continuous. Then knead the dough.

Take a piece of dough as big as a  walnut. By pressing with your hands roll out the dough. Put the filling on the half part of the dough and close the other part of the dough. Making like this they seems like half moon. Make the whole dough like this and put them on a tray and rub egg with the help of a brush and sprinkle  seeds of nigella sativa each of them. Bake it at 180ºC – 355 ºF until their surface get red. Enjoy.