Pilaf with chickpea

    Pilaf is a dish that made of rice and pounded wheat. Last day I made pilaf with chickpea and I want to share this yummy pilaf’s recipe with you:)

Ingredients:

• 1/2 cups of boiled chickpea 
• 1 tbsp butter
• 1 cup of rice
• 2 1/2 cup of hot water
• A pinch of salt

Recipe:

Wash rice very well and drain it. Put a pot on fire then put butter in it. Melt the butter then put rice in it. Saute the rice in it. After sauting, pour hot water on it then add boiled chickpea in it. Add a pinch of salt in it and cook it until the rice boils down. When the rice boils down, put a piece of paper towel to lid and cover the lid on the pot. Serve it after waiting for 10-15 minutes.