Sauted Liver

Sauted Liver is an appetizer by drinking raki but in Turkey most people eat it as a main dish. There are a few kinds of cooking style  a few kinds of liver like  calf liver, sheep liver and lamb liver.

Today we saute calf liver.   

Ingredients:

• 500 gr liver
• 3-4 cups water
• 3 tbsp olive oil
• A pinch of salt
• A pinch of black pepper
• A pinch of cumin

 

Recipe:

Chop the liver, wash and drain the water. Put a pan on fire. After it gets hot put the liver in it. Saute it until it boils down. After boiling down put 3 tbsp olive oil on it then stir and saute for a few minutes. Put 3 cups of hot water on and cook until boiling down. After boiling down check the liver. If not cooked enough add some extra hot water and cook.

You should add salt finally. Sprinkle a pinch of salt, cumin and black pepper then, stir and saute it for a few minutes.

Serve it after maturing for  about 5 minutes.

 Enjoy it.